SERVICES
Flavours available
(+20€ for 2 additional people).
On quote, for more customization.
Tasting Prices
35€ for 2 people and 2 flavors.
Tasting your cake before the big day is essential.
It is part of the taste pleasure that you will offer to your guests (and especially to yourself).
We highly recommend doing a tasting for all our future brides and grooms!
Vanilla cake with vanilla buttercream, fresh mango and passion fruit curd / or strawberry / apricot (in season)
Lemon cake with vanilla buttercream and fresh raspberry
Red velvet cake with cream cheese
Chocolate cake with crunchy praline and gianduja ganache
Chocolate cake with pistachio ganache and crunchy pistachios
Chocolate cake with salted caramel buttercream and cinnamon apples
Saveurs
Ultra vanilla ganache Macaron
Blackcurrant Macaron
Salted butter caramel Macaron
Chocolate Macaron
Pistacchio Macaron
Mini choux craquelin and caramel
Vanilla or chocolate
Mini cupcake (chocolate or vanilla with mascarpone whipped cream)
Mini lemon meringue tartlet
Rochers : vanilla mousse, dacquoise biscuit and hazelnut Dark chocolate glaze
Cannelé
Customized verrine. (ex. Fraisier)
Migniardises
Travel
With my husband, a wedding photographer, we are passionate about travel.
We have already had the chance to visit many countries and it will be a joy for us to accompany you in creating your magnificent cakes across the globe.
Don't wait to contact us!
Dates fill up quickly. We will be happy to be at your side and bring the French touch to your plates!
Question: What are the current wedding cake trends?
Answer: Currently, wedding cake trends emphasize clean and elegant designs, subtle color gradients and natural textures like marble or semi-naked cake. My couples also opt for edible floral decorations and touches of precious metal for a luxurious look. Beyond trends, what matters most is a cake that suits you! Don't let yourself be too influenced by what you see on social media.
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Question: Can you create a cake that matches our wedding theme?
Answer: Absolutely, this is even what we favor for all our services; we love customizing cakes to match your wedding theme. Whether it's vintage, baroque, bohemian or modern style, we are ready to design a cake that perfectly matches the ambiance of your special day.
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Question: What is the recommended cake size for our number of guests?
Answer: The size of the cake depends on various factors, including the number of guests, the presence of other desserts and your own preference. We would be happy to discuss your specific needs to recommend the ideal size.
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Question: Do you offer options for guests with dietary restrictions?
Answer: Absolutely, we offer gluten-free, lactose-free and vegan cakes. We are also mindful of food allergies and are able to personalize our recipes to meet your needs and ensure all your guests can enjoy the cake.
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Question: Can we have samples of different flavors before making our decision?
Answer: Of course, we would be happy to offer you samples of our most popular flavors to help you make an informed decision. This will allow you to choose the flavor combination that will delight you the most.
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Question: Do you offer tiered wedding cakes?
Answer: Absolutely, we specialize in tier cakes which are a popular choice for weddings. They allow for great creativity in design and provide a spectacular visual experience for your guests.
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Question: Can you work with our florist to incorporate fresh flowers into the cake design?
Answer: Absolutely, we are happy to work with your florist to incorporate fresh flowers into the cake design. This creates visual harmony between the cake and your wedding floral decoration. However, I primarily like working with flowers that I make myself!
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Question: How far in advance should we order our wedding cake?
Answer: We recommend placing your order at least three months before your wedding date. This gives us plenty of time to plan and design the perfect cake that matches your wishes.
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Question: Can you deliver the cake to the reception venue?
Answer: Yes, we offer a professional delivery service to ensure your cake arrives in perfect condition at the venue, ready for you and your guests to enjoy.
Question: I don't want to eat the sugar paste, do I have a choice with different designs?
Answer: yes, sugar paste is simply an edible decorative element. it's here to bring every design possibility imaginable to your cake. Although edible, it is not necessarily there to be eaten on the wedding night.
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Based in Paris, travels to the south of France and throughout Europe.
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